Fall Soup!

I recently tried a recipe from www.ourbestbites.com for Creamy Corn Chowder and tweaked it just slightly... it's delicious, easy, filling, and is great the next day as leftovers!

Creamy Corn Chowder
Recipe adapted from Our Best Bites

2 Tbsp. butter
1/4 c. all-purpose flour
1 c. water
2 1/2 c. milk skim or 1% milk
2 regular-sized chicken bouillon cubes
1/2 lb. bacon or turkey bacon, cooked and crumbled
1 small onion, minced
5 red potatoes, diced into small cubes
2-3 cloves garlic, minced
2 cans corn, drained
Salt and pepper to taste
Tabasco sauce to taste (I added about 1/4 tsp)

Melt butter then add flour and water to form a thick paste.  Add milk and bouillon and whisk together well.  Stir in bacon, onion, potatoes, garlic, and corn.  Simmer for 20 minutes or until potatoes are tender.  At salt, pepper, and Tabasco to taste.  Enjoy!